Approximately two hours south of Portland and three hours north of the California border lies Eugene , OR. And then there is the vegan food. Breakfast includes vegan scrambles and omelets made with crispy shredded potato shells; for lunch you might try a black-bean burger, Cajun tempeh, or sesame stir fry. Save room for pastries, all of which are vegan and include scones, muffins, cakes, cupcakes, chocolate banana bread, cookies, and vegan ice-cream sandwiches. However, the Eugenewich is a classic: a Southern-fried tofu patty with Daiya cheddar, carrot bacon, haystack onions, lettuce, tomato, and smoky sauce on a grilled bun served with fries. Fresh desserts include pie, cake, cupcakes, and moon pies.
Portland, oregon vegetarians, vegans and raw foodist events and singles dating
Witty, intelligent; love animals; sensitive and caring; down-to-earth; introspective and contemplative; did I mention, love animals?? Creative–yet practical. Spontaneous–yet good at planning events. The “perfect balance”. Also a lover of nature and the outdoors
Starting a small community of like minded folk on 33 acres growing real food without spraying or tilling. In Boring Oregon Loving what is possible, Guy .
Portland has a thriving vegetarian and vegan culture, so you will find plenty of places to eat in Portland that are all-vegan or all-vegetarian. I spent 3 days in Portland , and tried to hit up as many spots as I could. This cozy, pastel-colored bakery serves vegan and gluten-free fare that makes for excellent breakfast in Portland. Biscuits and jam, cakes, waffles, granola, and bagels.
They also serve sandwiches, soups and salads for lunch. This trendy and hip spot serves some really excellent Middle Eastern food, on a really fun and lively street. They are really popular, even late at night, so try and make a reservation! Right next door to MedEx Company is this slightly upscale Peruvian restaurant.
There are lots of vegetarian options at this Portland restaurant — such as the Peruvian dips and truffle risotto that we ordered. What does a sustainable sushi restaurant mean? This means they use renewable resources, carefully consider the environmental impact of their fishing methods, ensure that they have a positive impact on the local communities, and work with like-minded partners.
The Best Vegan & Vegetarian-Friendly Restaurants in Portland, Oregon
We have a couple of batch cocktails in Springfield. Mojito and White Claw vodka, soda, cranberry and lime. Open in Springfield! Call to place take out orders. We are also using My Menu Helper. We have 7 tables for dining in and 2 picnic tables on our patio one for large parties.
TCCA is a farmer-owned co-op from you guessed it! Tillamook, Oregon. For more than years, we have been committed to producing the delicious, high-quality dairy products our fans know and love. We believe that everyone should have access to real food with simple ingredients. Many of these families have been farming in Tillamook County for multiple generations. If you want to learn more about our farmers and what dairy farming is like, visit Our Story.
Plant-Based Bae: Six Yummy Vegan Burgers for Date Night
Israeli inspired restaurant serving plantbased dishes like hummus, falafel, shakshouka, bagel and cashew cheese, non-dairy feta, and weekend brunch till 3pm. Instagram avivpdx. Open Mon-Fri ampm, Sat-Sun ampm. First Review by lai.
Here is a list of Black-owned vegan and vegan-friendly restaurants The Oregon Public House (vegan-friendly) – NE Dekum St, Portland.
Portland is well known for its foie gras and pork belly, whole-hog butchery, and crispy fried chicken. But for a long time, the city was heavily associated with vegetarian diets, thanks to places like Ota Tofu, the longest-running tofu company in the United States, as well as general perceptions of Portlanders all being vegan hipsters and freegan hippies. And sure, we do meat well… but we do vegan and vegetarian cuisine just as well if not better.
Busy restaurant and bar with Indian-inspired vegan cuisine The Sudra, named for the working class of the Hindu caste system, has perfected a vegan menu of Indian-inspired dishes like the Red Lentil Kofta Plate — spicy, herbal, and filling. Bakery with none of the dairy or gluten, but all of the flavor Baked goods fanatics who thought they had to give up their indulgences because of a newfound gluten or soy or dairy or whatever sensitivity have a home here.
A sister restaurant to Prasad , Harlow is a staple of the neo-hippie Hawthorne neighborhood, and the menu is entirely gluten-free. With a base of either brown rice or quinoa, the bowls are heaped with various greens, beans, roasted veggies, and a choice of sauce. Peruvian food and pisco drinks gone vegan Epif aims to reinvent the vibrant flavors of South America without meat, and very few animal products whatsoever. Most of the menu is vegan. The ceviche, in particular, surprisingly succeeds: mushrooms soaked in bright mango leche de tigre take on the texture of citrus-cured fish.
As for cocktails, Epif brings us variations on the conventional Peruvian pisco sour with recipes from all over the Andes region, introducing most of us to the versatility of the lesser-known liquor. A combo plate with smoked short ribs, macnocheese, and collard greens is the way to go here.
Looking for Love? Here’s The Official Top 4 Vegan Dating Websites
I’m a nature loving super uncle, respect Life, especially the non-human fury campanions , thoughtfull of helping others out. My activity level is High,intuivitely eating to Live, not live to eat My life is overflowing with compassion and connection to nature, along with Great Health!!! I prefer being near water and healing spaces,especially the Ocean where I feel the highest vibrational Life and Renewal.
Goals include visiting warm tropical places to live and homestead ,creating and growing a personal food forest with a vegan partner desiring to live in beautifull locations. Looking forward to meeting new people with like interests.. You can best describe me as engaging, humorous, intelligent, active, compassionate, entrepreneurial and environmentally conscious. I have great respect for women and believe our differences, as well as what we have in common, add color and diversity to a relationship.
I am spiritual, rather than religious. I’m open to expanding my horizons and growing spritually with my partner. I love the outdoors hiking, biking, camping. It is walking distance to the Rogue River in southern Oregon.
Winter Garden Vegetables in Oregon
This place is awesome! I love the food and service here! They have cauliflower and the dipping sauces are off the chart!
Reviews of vegan restaurant Aviv in Portland, Oregon, USA ‘The food was delicious! Wanna go on a cute date and impress your vegan boo? Go here.
Travel Lane County If you check HappyCow before traveling anywhere, this blog is for you. Some of these restaurants are entirely vegan and some are not, but none of the restaurants listed below offer a salad sans dressing as the sole vegan option because that’s just sad. The carrot bacon is the star of this amazing burger. Cornbread Cafe has enjoyed so much success, they now have a second location in downtown Springfield ten minutes from downtown Eugene where the menu and decor are New Orleans inspired.
Cafe Yumm started here in Eugene at the 5th Street Public Market before growing to 23 locations across three states. Eugene has four locations because we just can’t get enough of this good stuff. All of their signature Yumm bowls are vegetarian and can be made vegan upon request. The “Original” bowl is a great starting place for Yumm virgins. The Yumm sauce is what makes these bowls so addictive.
Veggie Grill, Beaverton
RadiantHeartPDX is a 28 year old, spiritual bi-female. Living in Portland , oregon Vegan diet. I’m new to Portland and am trying to meet awesome new vegan friends and would eventually like to find a partner. I’m kind, compassionate, loving, creative and am trying to make this world a better place. I will fill more out at some point. You can find me on ok cupid with the same user name.
Here is a list of the best plant-based options in the city, written by a picky herbivore. Some of these restaurants are entirely vegan and some are.
In order to respect current state guidelines, we have limited seating available. We ask that all customers respect social distancing and wear a mask while in the bakery. I will be cleaning and sanitizing more around the bakery. Please understand any disruptions this might bring, as it might be just me in the bakery. Know you can always stop in for a treat as all are welcome here.
For those wishing for things to be a little sweeter right now, we have a few options we are offering:. What makes my bakery unique? To begin, I sell delicious baked goods and sandwiches that also happen to be vegan!
Join us for one of our special monthly dinners, or fried chicken friday! Join our email list to stay up-to-date, get special deals and to learn more. We Cater!
Gardening does not have to end with summer if you live in the Pacific Northwest. With a little planning, common sense and knowledge of what to plant and when to plant, you can have fresh vegetables harvested from your own garden any time of the year. Use your “green” common sense when choosing a location for a fall or winter growing spot. A southern-facing side of your house, a shed, wall or barn is a good location for sun exposure and protection from northerly winds. A south facing slope would be ideal as well.
According to Ed Hume , an expert gardener with one of the longest running gardening television shows in history called Gardening in America , a wall or windbreak can add from 10 to 15 degrees of warmth to your fall or winter garden. Good soil preparation results in healthier plants. Make sure the soil has good drainage, especially in areas such as the Pacific Northwest, where heavy rain can occur in the fall and winter months. Raised beds help with drainage and can also help raise the temperature of the soil by 8 to 12 degrees according to Ed Hume.